How did Dennis handle all the beef? He loved it--just not very much of it. No negative effects yet. We'll cross our fingers and eat lots of chicken and pork!
The remaining two best pieces were saved for lunch almoço on Sunday (Fathers' Day), to which we and the Elders were invited to join them and about 9 of their 21 children (18 adopted) and 3 grandchildren who live closeby and could visit for the day. Pictures of Father's Day and pictures from our tour of Ozair and Rsoiclare's "Escola de Savante" will be posted at another time.
We hope you will enjoy--as we enjoyed the unique experience--these step-by-step photos, taken as the meat cooked, especially the big, fantastic ALL DONE photo: